• Ё   Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines
• Applicant should have at least 5 years cooking experience, preferably in a hotel setting.  A degree from a culinary school is required.  Applicant should be able to cook in the different outlets for all meals, breakfast/lunch/dinner   He/She should have previous knowledge of sauce and stock production, sautй, broil, grill and serving large banquets
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